Oatmeal Egg Porridge

Name: Oatmeal Egg Porridge
Yield: 99 g
Ingredients: sesame oil 7 g; brewed soy sauce (refined) 7 g; fresh egg 55 pcs; Quick Rolled Oats (Naejang-go-ssok) 30 g

Difficulty EASY 279 kcal

#diet #low sugar #high protein #low calorie

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Ingredients

Main ingredients

sesame oil 7 g
brewed soy sauce (refined) 7 g
fresh egg 1 pcs
Quick Rolled Oats (Naejang-go-ssok) 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.31 g 35%

Protein 9.89 g 14%

Fat 15.45 g 50%

Serving size 99g

Cooking steps

1

Add oatmeal and water to a pot and bring to a boil over medium heat.
2

When the oatmeal softens, beat the eggs and add them in, stirring gently as they cook.
3

Season with salt to taste and simmer for a little longer.
4

Transfer to a bowl and serve.

Oatmeal Egg Porridge

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