Carrot Keto Gimbap+

Name: Carrot Keto Gimbap+
Yield: 470.9 g
Ingredients: Kale 19.6 g; Korean Soy Tofu for Sautéing 100 g; Chunk Tuna 72 g; Gimbap Pickled Radish 36 g; Roasted Seaweed 5 sheet; Fresh Carrot 196 g; Anchor Unsalted Butter 3 g; Rich Mayonnaise 5 g; Allulose (Sugar-Free) 5 g; Whole Grain Mustard 10 g; Organic Extra Virgin Olive Oil 3 ml; Apple Vinegar 15 ml; Salt 1.3 g

390 kcal

#diet #low sugar #keto #low carb #low calorie

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Ingredients

Main ingredients

Kale 19.6 g
Korean Soy Tofu for Sautéing 100 g
Chunk Tuna 72 g
Gimbap Pickled Radish 36 g
Roasted Seaweed 2 sheet
Fresh Carrot 196 g

Seasonings/Sauce

Anchor Unsalted Butter 3 g
Rich Mayonnaise 5 g
Allulose (Sugar-Free) 5 g
Whole Grain Mustard 10 g
Organic Extra Virgin Olive Oil 3 ml
Apple Vinegar 15 ml
Salt 1.3 g

Nutrition summary

Carbohydrates 30.58 g 28%

Protein 26.53 g 24%

Fat 23.5 g 48%

Serving size 470.9g

Cooking steps

1

Julienne the carrots -> Marinate for 15 minutes with 1g salt + 15ml vinegar
2

Drain carrots and mix with olive oil, mustard, allulose, and freshly ground black pepper (just a bit)
3

Butter + drained tofu + 0.3g salt -> Make tofu egg sheet
4

Drain tuna oil completely and mix with mayonnaise

Carrot Keto Gimbap+

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