Cabbage Egg Pancake (1)

Name: Cabbage Egg Pancake (1)
Total time: 10 min
Yield: 121 g
Ingredients: Perilla Oil 5 g; Raw Egg 55 pieces; Fresh Cabbage 60 g; Black Pepper 1 g

Cook 10 min Difficulty EASY 148 kcal

#Low Calorie #Low Carb #High Protein

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Ingredients

Main ingredients

Perilla Oil 5 g
Raw Egg 1 pieces
Fresh Cabbage 60 g
Black Pepper 1 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.85 g 21%

Protein 7.68 g 21%

Fat 9.7 g 58%

Serving size 121g

Cooking steps

1

Shred the cabbage.
2

Beat the eggs and season with salt.
3

Mix the cabbage and eggs together in a bowl.
4

Heat oil in a pan and pour in the mixture.
5

Cook until golden brown on both sides.

Cabbage Egg Pancake (1)

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