Tuna Egg Fried Rice

Drain the oil from the canned tuna and set aside.

Beat the eggs in a bowl, add a pinch of salt, and mix well.

Finely chop the green onions and prepare them.

Heat some cooking oil in a pan and stir-fry the green onions to bring out the aroma.

Add the eggs and scramble them in the pan.

Add the rice and stir-fry, mixing everything evenly.

Add the tuna and stir-fry over high heat, adjusting the seasoning to taste.

Season with soy sauce and pepper.

Serve the finished fried rice in a bowl.