Oatmeal Chocolate Cake~
Ingredients
Main ingredients
- Chia Seeds 30 g
- Oatly Barista Edition 0.5 cup
- Cocoa Powder 30 g
- Allulose Syrup 2 spoon
- Quick Rolled Oats 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
106.27 g
56%
Protein
18.9 g
10%
Fat
28.7 g
34%
Cooking steps
-
1
Grind the oatmeal finely.
-
2
In a bowl, mix the oat flour, cocoa powder, and baking powder.
-
3
Add the egg, milk, and honey to make the batter.
-
4
Pour the batter into a mug and sprinkle chocolate chips on top.
-
5
Microwave for 2 minutes.
