Split into two servings
Sauté onions in olive oil, add a spoonful of oyster sauce and stir-fry.
Rinse the chicken breast and place it on top of the onions.
Add half a pack of enoki mushrooms and pour the seasoning sauce over them.
Seasoning sauce: 2.5 soy sauce, 2 mirin, 1 stevia, a pinch of salt, 5 water.
Close the lid and cook for 5 minutes, then flip the chicken.
Beat two eggs and add them, close the lid, and cook until done.