Vegetable Soup

Name: Vegetable Soup
Total time: 30 min
Yield: 993 g
Ingredients: Blanched cabbage 200 g; Steamed napa cabbage 385 servings; Ox bone broth 300 g; Blanched enoki mushrooms 100 g; Seasoned soy sauce 5 ml; Salt 3 g

Vegetable soup to enjoy after a light meal or when managing your diet.

Cook 30 min Difficulty EASY 192 kcal

#Low calorie #Vegan #Diet

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Ingredients

Main ingredients

Blanched cabbage 200 g
Steamed napa cabbage 1 servings
Ox bone broth 300 g
Blanched enoki mushrooms 100 g

Seasonings/Sauce

Seasoned soy sauce 5 ml
Salt 3 g

Nutrition summary

Carbohydrates 39.29 g 66%

Protein 13.75 g 23%

Fat 2.7 g 10%

Serving size 993g

Cooking steps

1

Wash and cut carrots, onions, broccoli, and cabbage into bite-sized pieces.
2

Pour 500ml of water into a pot and bring to a boil.
3

Add the prepared vegetables and simmer over medium heat for 10 minutes.
4

Season with salt and pepper.
5

Serve in a bowl.

Vegetable Soup

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