Oatmeal Omelet
Ingredients
Main ingredients
- Mozzarella Cheese (Shredded) 80 g
- Fresh Eggs 2 pcs
- Chicken Breast 50 g
- Oatmeal 30 g
Seasonings/Sauce
- Beef Bouillon (Dashida) 2 g
- Water (Drinking Water) 80 ml
- Tomato Ketchup 10 g
Nutrition summary
Carbohydrates
17.14 g
14%
Protein
47.32 g
40%
Fat
24.18 g
46%
Cooking steps
-
1
Soak the oatmeal in milk or water.
-
2
Beat the eggs and mix with the oatmeal.
-
3
Season with salt and pepper.
-
4
Add olive oil to a pan and pour in the mixture.
-
5
Cook on medium-low heat until golden on both sides.
-
6
Transfer the cooked omelet to a plate.
