Cabbage Chicken Breast Stir-Fry

Cook 15 min Difficulty EASY 376 kcal
#Diet #High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Olive Oil 1 spoon
  • OkiDak Original Chicken Breast 100 g
  • Fresh Cabbage 1 serving
Seasonings/Sauce
  • Sesame Oil 3 g
  • Ground Black Pepper 1 g
  • Panda Oyster Sauce 100 g
Nutrition summary
Carbohydrates 35 g 37%
Protein 26.9 g 28%
Fat 14.62 g 35%
Serving size 284g
Cooking steps
  1. 1

    Cut the cabbage into bite-sized pieces.

  2. 2

    Heat olive oil in a pan and stir-fry the cabbage.

  3. 3

    When the cabbage is cooked, add 1/3 spoonful of oyster sauce and stir-fry.

  4. 4

    Cut the chicken breast into cubes, add to the pan, and stir-fry a bit more.

  5. 5

    Turn off the heat and drizzle with black pepper and sesame oil.

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