Eggs in Hell

Name: Eggs in Hell
Yield: 465 g
Ingredients: Grove Avocado Oil with Garlic Flavor 10 ml; Fresh Egg 165 piece; Frozen Shrimp 100 g; Triple Shredded Pizza Cheese 60 g; Minced Garlic 5 teaspoon; King Oyster Mushroom 25 g; Onion 100 g

652 kcal

#Eggs in Hell #Shakshuka #Egg dish #Brunch #Tomato sauce #One-pan meal #Easy recipe #Mediterranean cuisine #Spicy dish #Vegetarian

Image coming soon

Ingredients

Main ingredients

Grove Avocado Oil with Garlic Flavor 10 ml
Fresh Egg 3 piece
Frozen Shrimp 100 g
Triple Shredded Pizza Cheese 60 g
Minced Garlic 1 teaspoon
King Oyster Mushroom 25 g
Onion 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.3 g 13%

Protein 57.31 g 35%

Fat 37.46 g 52%

Serving size 465g

Cooking steps

1

Finely chop onion, garlic, and bell pepper
2

Heat olive oil in a pan and sauté onion, garlic, and bell pepper
3

Add tomatoes and simmer to make a sauce
4

Season with salt, pepper, and paprika powder
5

Make small wells in the sauce and add eggs
6

Cover and cook until the eggs are set
7

Finish with parsley or fresh herbs

Eggs in Hell

AI 영양사 앤디