Yogurt Chicken

Name: Yogurt Chicken
Yield: 263 g
Ingredients: Boiled Chicken Breast 103 g; Greek Yogurt 50 g; Traditional Mayo (Avocado Mayonnaise) 20 g; Onion 90 g

369 kcal

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Ingredients

Main ingredients

Boiled Chicken Breast 103 g
Greek Yogurt 50 g
Traditional Mayo (Avocado Mayonnaise) 20 g
Onion 90 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.62 g 13%

Protein 31.79 g 35%

Fat 21.34 g 53%

Serving size 263g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

In a bowl, mix the chicken breast, Greek yogurt, salt, and pepper well.
3

Heat olive oil in a pan over medium-low heat and stir-fry the chicken breast.
4

Once the chicken breast is cooked, turn off the heat and transfer to a plate.
5

Top with nuts and herbs to finish.

Yogurt Chicken

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