Onuldo Baking Milk Morning Bread

Warm the milk until lukewarm.

Add yeast and sugar to the milk and mix, then let it rest for 5 minutes.

In a bowl, combine bread flour, salt, and melted butter.

Pour in the milk mixture and knead the dough.

Let the dough rise for the first fermentation for 1 hour.

Divide the dough and shape into round balls.

Place the shaped dough on a baking sheet lined with parchment paper.

Let it rise for a second fermentation for 30 minutes.

Bake in a preheated oven at 180°C for 15 minutes.