100% Whole Wheat Bread

Mix whole wheat flour, water, salt, yeast, and olive oil together.

Knead the dough for 15 minutes to form gluten.

Place the dough in a bowl, cover with plastic wrap, and let rise for 1-2 hours (first fermentation).

Shape the risen dough and put it into a loaf pan.

Let the dough rise in the loaf pan for another 40-60 minutes (second fermentation).

Bake in a preheated oven at 180°C (356°F) for 35-40 minutes.

Let cool on a wire rack before serving.