Cabbage Fried Rice

Name: Cabbage Fried Rice
Total time: 5 min
Yield: 365 g
Ingredients: Brown Rice 150 g; Pork Shoulder 120 g; Fresh Cabbage 80 g; Namhae Oyster Sauce 15 g

Cook 5 min Difficulty EASY 460 kcal

#diet #low-calorie #vegan

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Ingredients

Main ingredients

Brown Rice 150 g
Pork Shoulder 120 g
Fresh Cabbage 80 g

Seasonings/Sauce

Namhae Oyster Sauce 15 g

Nutrition summary

Carbohydrates 64.51 g 56%

Protein 31.61 g 28%

Fat 8.07 g 16%

Serving size 365g

Cooking steps

1

Finely chop the cabbage, carrot, and onion.
2

Add cooking oil to a pan and stir-fry the onion and carrot.
3

Add the cabbage and stir-fry together.
4

Add the rice and stir-fry, mixing well with the other ingredients.
5

Season with soy sauce, salt, and pepper to finish.

Cabbage Fried Rice

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