Onao

Name: Onao
Yield: 1225 g
Ingredients: Allulose Liquid 25 ml; Chia Seeds 100 g; Original Oatmeal 300 g; Almond Breeze Unsweetened 950ml 800 ml

Overnight Oatmeal

Difficulty EASY 1,771 kcal

#Onao #Seafood Dish #Fusion Cuisine #Stir-Fry #Soy Sauce Seasoning #Easy Recipe #Korean Cuisine #Healthy Food #Rice Side Dish #Drinking Snack

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Ingredients

Main ingredients

Allulose Liquid 25 ml
Chia Seeds 100 g
Original Oatmeal 300 g
Almond Breeze Unsweetened 950ml 800 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 280.33 g 59%

Protein 54.87 g 12%

Fat 60.6 g 29%

Serving size 1225g

Cooking steps

1

Carefully clean the vegetables and seafood for Onao.
2

Season the seafood lightly with salt and pepper.
3

Heat oil in a pan and sauté onions and garlic.
4

Add the prepared vegetables and seafood, and stir-fry over high heat.
5

Add soy sauce and mirin to season.
6

Once the ingredients are cooked, turn off the heat and plate.

Onao

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