Allulose Sesame Crunch Bars

Name: Allulose Sesame Crunch Bars
Total time: 10 min
Yield: 450 g
Ingredients: TRUSWEET Allulose 150 g; sesame seeds 100 g; black sesame seeds 100 g; perilla seeds 100 g

Cook 10 min Difficulty EASY 1,707 kcal

#low sugar #diet #low calorie

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Ingredients

Main ingredients

TRUSWEET Allulose 150 g
sesame seeds 100 g
black sesame seeds 100 g
perilla seeds 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 185.17 g 34%

Protein 60.95 g 11%

Fat 134.41 g 55%

Serving size 450g

Cooking steps

1

Lightly toast the sesame seeds in a pan over low heat.
2

Add the toasted sesame seeds and almonds to a bowl.
3

In a pan, add allulose and salt, and melt over low heat.
4

Once it becomes sticky, quickly mix in the sesame seeds and almonds.
5

Spread the mixture thinly on parchment paper and let it cool.
6

Cut into desired sizes.

Allulose Sesame Crunch Bars

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