질문하기
Cut the tofu into bite-sized pieces.
Slice vegetables (such as carrots and broccoli) into easy-to-eat pieces.
Heat oil in a pan and pan-fry the tofu pieces until golden.
Add the vegetables and stir-fry together.
Season with soy sauce, oligosaccharide (or alternative sweetener), etc.
Place the tofu and vegetables in a bowl and serve.
