Granola 220g

Name: Granola 220g
Total time: 10 min
Yield: 286 g
Ingredients: olive oil 10 spoon; stevia 10 g; liquid allulose 35 ml; salt 1 g; oatmeal 120 g; Haru Nut Signature Original 110 pack

Cook 10 min 1,302 kcal

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Ingredients

Main ingredients

olive oil 1 spoon
stevia 10 g
liquid allulose 35 ml
salt 1 g
oatmeal 120 g
Haru Nut Signature Original 5 pack

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 141.59 g 38%

Protein 34.2 g 9%

Fat 87 g 53%

Serving size 286g

Cooking steps

1

Place oats in a bowl.
2

Mix nuts and seeds into the oats.
3

Add honey and oil, then mix well.
4

Spread evenly on a baking tray.
5

Bake in a 170°C oven for 20-25 minutes.
6

After cooling, mix in dried fruit or raisins.

Granola 220g

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