Fried Rice

Name: Fried Rice
Total time: 10 min
Yield: 230 g
Ingredients: Brown Rice and Konjac Rice 70 g; Perilla Leaves 20 g; King Oyster Mushroom 60 g; Fresh Cabbage 30 g; Onion 20 g; Fresh Carrot 20 g; Tuna Sauce 5 g; Low-sugar Oyster Sauce 5 g

Cook 10 min Difficulty EASY 127 kcal

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Ingredients

Main ingredients

Brown Rice and Konjac Rice 70 g
Perilla Leaves 20 g
King Oyster Mushroom 60 g
Fresh Cabbage 30 g
Onion 20 g
Fresh Carrot 20 g

Seasonings/Sauce

Tuna Sauce 5 g
Low-sugar Oyster Sauce 5 g

Nutrition summary

Carbohydrates 27.4 g 74%

Protein 6.88 g 18%

Fat 1.3 g 8%

Serving size 230g

Cooking steps

1

Prepare the ingredients.
2

Add oil to a pan.
3

Beat the eggs and scramble them in the pan.
4

Add the prepared vegetables and meat, and stir-fry.
5

Add the rice and stir-fry everything evenly together.
6

Season with soy sauce, salt, and other seasonings to taste.
7

Mix everything well to finish.

Fried Rice

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