Walnut Greek Dried Persimmon Rolls

Name: Walnut Greek Dried Persimmon Rolls
Yield: 276 g
Ingredients: walnut 16 ea; whey-separated Greek yogurt 120 g; dried persimmon 140 ea

524 kcal

#low sugar #high protein #low carb #Mediterranean diet #low calorie

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Ingredients

Main ingredients

walnut 4 ea
whey-separated Greek yogurt 120 g
dried persimmon 4 ea

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 92.22 g 64%

Protein 27.1 g 19%

Fat 10.55 g 17%

Serving size 276g

Cooking steps

1

Spread the dried persimmons thinly and remove the seeds.
2

Place Greek yogurt on top of the persimmons.
3

Add walnuts on top of the Greek yogurt.
4

Roll up the persimmons and secure them.
5

Cut into bite-sized pieces.

Walnut Greek Dried Persimmon Rolls

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