Sweet Potato Chicken Stew

Name: Sweet Potato Chicken Stew
Total time: 30 min
Yield: 702.4 g
Ingredients: Chicken Breast 50 g; Korean Sweet Potato (Raw) 200 g; Raw Cabbage 80 g; Jeju Island Angel Hair Kelp 210 g; Green Onion 20 g; Onion (Raw) 64 g; Concentrated Chicken Stock 5 g; Allulose (No Sugar) 8.4 g; Soy Sauce 701 12 g; Water (Mineral Water) 30 ml; Gochujang (Korean Chili Paste) 12 g; Gochugaru (Korean Chili Flakes) 6 g; Minced Garlic 5 g

Source: https://m.blog.naver.com/junggourmet/223310978871 (modified)

Cook 30 min Difficulty EASY 496 kcal

#Low Sugar #High Protein

Image coming soon

Ingredients

Main ingredients

Chicken Breast 50 g
Korean Sweet Potato (Raw) 200 g
Raw Cabbage 80 g
Jeju Island Angel Hair Kelp 210 g
Green Onion 20 g
Onion (Raw) 64 g

Seasonings/Sauce

Concentrated Chicken Stock 5 g
Allulose (No Sugar) 8.4 g
Soy Sauce 701 12 g
Water (Mineral Water) 30 ml
Gochujang (Korean Chili Paste) 12 g
Gochugaru (Korean Chili Flakes) 6 g
Minced Garlic 5 g

Nutrition summary

Carbohydrates 112.12 g 82%

Protein 19.77 g 15%

Fat 1.87 g 3%

Serving size 702.4g

Cooking steps

1

Add only 400ml of water

Sweet Potato Chicken Stew

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