Sweet Potato Chicken Stew

Name: Sweet Potato Chicken Stew
Total time: 30 min
Yield: 718.4 g
Ingredients: Chicken Breast 50 g; Korean Soy Tofu (for frying) 100 g; Raw Pumpkin Sweet Potato 140 g; Fresh Cabbage 60 g; Jeju Island Angel Noodles 210 g; Green Onion 16 g; Raw Onion 64 g; Concentrated Chicken Stock 5 g; Allulose (sugar substitute) 8.4 g; Brewed Soy Sauce 701 12 g; Water (bottled) 30 ml; Gochujang 12 g; Red Pepper Powder 6 g; Minced Garlic 5 g

Source: https://m.blog.naver.com/junggourmet/223310978871 (modified from this recipe)

Cook 30 min Difficulty EASY 466 kcal

#Sweet Potato Chicken Stew #Dakdoritang #Chicken Dish #Korean Cuisine #Spicy Stew #Sweet Potato Recipes #Chicken Sweet Potato #Home-cooked meal #Bar Snack #Rice Side Dish

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Ingredients

Main ingredients

Chicken Breast 50 g
Korean Soy Tofu (for frying) 100 g
Raw Pumpkin Sweet Potato 140 g
Fresh Cabbage 60 g
Jeju Island Angel Noodles 210 g
Green Onion 16 g
Raw Onion 64 g

Seasonings/Sauce

Concentrated Chicken Stock 5 g
Allulose (sugar substitute) 8.4 g
Brewed Soy Sauce 701 12 g
Water (bottled) 30 ml
Gochujang 12 g
Red Pepper Powder 6 g
Minced Garlic 5 g

Nutrition summary

Carbohydrates 85.86 g 67%

Protein 26.13 g 20%

Fat 7.38 g 13%

Serving size 718.4g

Cooking steps

1

Add only 400ml of water

Sweet Potato Chicken Stew

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