Avocado Crab Stick Gimbap 1

332 kcal
#Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Onion 30 g
  • Gimbap Seaweed 5 g
  • Sriracha Sauce 10 g
  • Mayonnaise 3 g
  • Leaf Lettuce 1 serving
  • Homemade Konjac Rice 1 serving
  • Avocado 50 g
  • Truffle Crab Stick 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 42.32 g 50%
Protein 15.94 g 19%
Fat 11.66 g 31%
Serving size 328g
Cooking steps
  1. 1

    Slice avocado and crab sticks lengthwise.

  2. 2

    Julienne carrots and cucumbers.

  3. 3

    Beat eggs and cook into a thin omelette.

  4. 4

    Spread seaweed and rice thinly on a sushi mat.

  5. 5

    Place avocado, crab sticks, cucumber, carrot, and omelette on the rice.

  6. 6

    Roll tightly and slice.

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