Black Bean Soy Milk

Rinse the black beans thoroughly and soak them for at least 8 hours.

Discard the soaking water and rinse the beans again.

Place the black beans in a pot with plenty of water and boil them.

Drain the boiled beans and let them cool.

Blend the boiled black beans with water until smooth.

Strain the blended mixture for a silky texture.

Pour the strained soy milk into a pot and cook over medium heat for 5 minutes, stirring constantly.

Add salt or honey to taste and serve.