Kimchi Fried Rice (Smoked Chicken)

Name: Kimchi Fried Rice (Smoked Chicken)
Yield: 699.5 g
Ingredients: Garlic Smoked Chicken Slice 150 g; Low-Sugar Oyster Sauce 10 g; Sesame Oil 5 g; Dongwon Pressed Olive Oil 10 g; White Rice 300 g; Red Pepper Powder 4.5 spoon; Apple Vinegar 10 ml; HaeSsalDamun Soy Sauce (Aged Fermentation Soy Sauce) 10 ml; Napa Cabbage Kimchi 150 g; Onion 50 g

950 kcal

#low sugar #high protein #low carb

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Ingredients

Main ingredients

Garlic Smoked Chicken Slice 150 g
Low-Sugar Oyster Sauce 10 g
Sesame Oil 5 g
Dongwon Pressed Olive Oil 10 g
White Rice 300 g
Red Pepper Powder 1.5 spoon
Apple Vinegar 10 ml
HaeSsalDamun Soy Sauce (Aged Fermentation Soy Sauce) 10 ml
Napa Cabbage Kimchi 150 g
Onion 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 130.31 g 54%

Protein 40.41 g 17%

Fat 30.67 g 29%

Serving size 699.5g

Cooking steps

1

Cut smoked chicken and onion into bite-sized pieces.
2

Chop the kimchi finely.
3

Heat oil in a pan and stir-fry the onion and kimchi.
4

Add smoked chicken and stir-fry together.
5

Add rice and stir-fry, mixing evenly.
6

Season with salt and pepper.
7

Serve in a bowl and add seaweed flakes or sesame oil if desired.

Kimchi Fried Rice (Smoked Chicken)

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