질문하기
Marinate chicken drumettes in milk for 30 minutes.
Sauté whole garlic in cooking oil, then brown the chicken drumettes.
Add allulose powder, soy sauce, black bean paste, oyster sauce, and one tablespoon of cooking ginger.
When the mixture thickens, add one cup of water and vegetables (+ Cheongyang chili pepper).
Once vegetables are cooked, add minced garlic, liquid allulose, and black pepper.
