Fresh Vegetable Wraps

Name: Fresh Vegetable Wraps
Total time: 10 min
Yield: 545 g
Ingredients: Cheongyang Chili Pepper 45 g; Onion 200 g; Dongwon Mild Tuna 200 g; Chung Jung One Sunchang Ssamjang Gold 100 g

Cook 10 min Difficulty EASY 595 kcal

#Fresh Vegetable Wraps #Wrap Dishes #Korean Cuisine #Healthy Food #Low Calorie #Vegetable Wraps #Meat Wraps #Diet #Homemade #Simple Cooking

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Ingredients

Main ingredients

Cheongyang Chili Pepper 45 g
Onion 200 g
Dongwon Mild Tuna 200 g

Seasonings/Sauce

Chung Jung One Sunchang Ssamjang Gold 100 g

Nutrition summary

Carbohydrates 63.97 g 42%

Protein 48.15 g 32%

Fat 17.58 g 26%

Serving size 545g

Cooking steps

1

Prepare fresh vegetables and meat by washing and trimming them.
2

Cut the meat into bite-sized pieces.
3

Heat oil in a pan and grill the meat until golden brown.
4

Arrange a variety of wrap vegetables on a plate.
5

Place the grilled meat on top of the vegetables and add ssamjang dipping sauce.
6

Add garlic, chili pepper, or other preferred ingredients as desired, wrap everything, and enjoy.

Fresh Vegetable Wraps

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