Stir-fried Bok Choy, Bean Sprouts, and Chicken Breast

Name: Stir-fried Bok Choy, Bean Sprouts, and Chicken Breast
Total time: 30 min
Yield: 255 g
Ingredients: Napa cabbage 50 g; Sujis Grilled Chicken Breast 100 g; Bok choy 50 g; Bean sprouts 50 g; Oyster sauce 5 g

Cook 30 min Difficulty NORMAL 141 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

Napa cabbage 50 g
Sujis Grilled Chicken Breast 100 g
Bok choy 50 g
Bean sprouts 50 g

Seasonings/Sauce

Oyster sauce 5 g

Nutrition summary

Carbohydrates 4.84 g 14%

Protein 27 g 76%

Fat 1.7 g 11%

Serving size 255g

Cooking steps

1

Cut the bok choy, bean sprouts, and chicken breast into bite-sized pieces.
2

Heat olive oil in a pan and stir-fry the chicken breast.
3

When the chicken breast is cooked, add the bean sprouts and bok choy, and stir-fry together.
4

Season with salt and pepper, and stir-fry over low heat for a little longer.
5

Transfer to a plate and serve.

Stir-fried Bok Choy, Bean Sprouts, and Chicken Breast

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