Stir-fried Enoki Mushrooms with Pork Leg
Ingredients
Main ingredients
- Perilla oil 10 g
- Salt 2.8 g
- Water (bottled) 102.3 ml
- Enoki mushrooms (fresh) 206.3 g
- Sinsunae Pork Leg 300 g
- Cumin 8.6 g
- Turmeric 2.6 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
19 g
12%
Protein
67.17 g
42%
Fat
32.91 g
46%
Cooking steps
-
1
Cut the enoki mushrooms and pork leg meat into bite-sized pieces.
-
2
Finely chop the green onion and garlic.
-
3
Heat cooking oil in a pan and stir-fry the green onion and garlic to bring out the aroma.
-
4
Add the pork leg meat and stir-fry over medium heat.
-
5
Add the enoki mushrooms and stir-fry together.
-
6
Season with soy sauce and pepper.
-
7
Once all ingredients are cooked, transfer to a plate.
