Cabbage Egg Pancake

Name: Cabbage Egg Pancake
Yield: 223 g
Ingredients: cheddar cheese 18 slice; mozzarella cheese 20 serving; chicken breast sausage 30 g; fried egg 92 piece; fresh cabbage 63 serving

Difficulty EASY 378 kcal

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Ingredients

Main ingredients

cheddar cheese 1 slice
mozzarella cheese 1 serving
chicken breast sausage 30 g
fried egg 2 piece
fresh cabbage 0.9 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.01 g 15%

Protein 28.05 g 29%

Fat 24.48 g 56%

Serving size 223g

Cooking steps

1

Shred the cabbage thinly.
2

Beat the eggs in a bowl.
3

Mix the cabbage and eggs, then season with salt.
4

Add cooking oil to a pan.
5

Spread the batter widely in the pan and cook.
6

Once one side is cooked, flip it to cook both sides.
7

Cut into bite-sized pieces and serve on a plate.

Cabbage Egg Pancake

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