Crab Stick Tofu Pockets

Name: Crab Stick Tofu Pockets
Yield: 327 g
Ingredients: Sriracha Chili Sauce 2 g; Mayonnaise 5 g; Onion 30 g; Raw Cabbage 70 serving; Tofu Pocket 50 g; Homemade Konjac Rice 70 g; Truffle Crab Stick 100 g

351 kcal

#Low Calorie #High Protein

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Ingredients

Main ingredients

Sriracha Chili Sauce 2 g
Mayonnaise 5 g
Onion 30 g
Raw Cabbage 1 serving
Tofu Pocket 50 g
Homemade Konjac Rice 70 g
Truffle Crab Stick 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.5 g 55%

Protein 17.79 g 20%

Fat 9.51 g 24%

Serving size 327g

Cooking steps

1

Tear and slice crab sticks and cucumber into bite-sized pieces.
2

Blanch the tofu pockets in water to remove excess oil.
3

In a bowl, mix crab sticks, cucumber, mayonnaise, salt, and pepper.
4

Fill the tofu pockets with the mixture to serve.

Crab Stick Tofu Pockets

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