Tuna Salad

Name: Tuna Salad
Total time: 5 min
Yield: 164.5 g
Ingredients: Minced Garlic 10 teaspoon; Chili Powder 4.5 spoon; Dongwon Tuna Plus 150 g

Yummy!

Cook 5 min Difficulty EASY 340 kcal

#Tuna Salad #Tuna Dish #Canned Tuna #Tuna Side Dish #Super Easy Recipe #Spicy Food #Korean Cuisine #Diet #Rice Side Dish

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Ingredients

Main ingredients

Minced Garlic 2 teaspoon
Chili Powder 1.5 spoon
Dongwon Tuna Plus 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 6.03 g 7%

Protein 29.73 g 34%

Fat 22.95 g 59%

Serving size 164.5g

Cooking steps

1

Slice cucumber and onion thinly.
2

Drain the oil from the canned tuna using a strainer.
3

Place tuna, cucumber, and onion in a bowl.
4

Add gochujang, chili powder, soy sauce, vinegar, sugar, and sesame oil. Mix well.
5

Transfer to a plate and sprinkle with sesame seeds.

Tuna Salad

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