Radish and Konjac Pancakes

Wash the konjac thoroughly and remove excess water.

Peel the radish and slice it thinly.

Thinly slice both radish and konjac, then pat them dry with a kitchen towel.

In a bowl, whisk the eggs with salt and pepper.

Dip the sliced radish and konjac into the egg mixture.

Heat oil in a pan and place the ingredients on the hot pan.

Pan-fry until golden brown on both sides.