Egg Rice Bowl

412 kcal
#Egg Rice Bowl #Egg Dish #Simple Meal #Quick Recipe #One-Bowl Meal #Daily Menu #Home Cooking #Fast Cooking #Brunch #Beginner Cooking
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Ingredients
Main ingredients
  • Tofu 150 g
  • Enoki Mushroom 166 g
  • Fresh Egg 90 g
  • Frozen Shrimp 55 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 27.89 g 27%
Protein 41.12 g 41%
Fat 14.44 g 32%
Serving size 461g
Cooking steps
  1. 1

    Prepare the rice.

  2. 2

    Beat the eggs and season with salt and pepper.

  3. 3

    Add oil to a pan and pour in the egg mixture.

  4. 4

    Cook the eggs gently until soft.

  5. 5

    Place the rice in a bowl and top it with the cooked eggs.

  6. 6

    Drizzle soy sauce or your favorite sauce over the top.

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