Homemade Greek Yogurt with Strawberry Jam

Pour the milk into a pot and heat it over medium-low heat.

When the milk is lukewarm, turn off the heat and add plain yogurt. Mix well.

Pour the mixed milk into a clean, airtight container and ferment at room temperature for 8-10 hours.

Pour the fermented yogurt into a cheesecloth and drain in the refrigerator for 3-4 hours.

Wash and finely chop the strawberries.

In a pot, add the chopped strawberries, sugar, and lemon juice. Simmer over medium-low heat, stirring continuously.

Once thickened, turn off the heat and let it cool.

Serve the Greek yogurt in a bowl and top it with strawberry jam to finish.