Stir-fried Smoked Duck with Bean Sprouts

Name: Stir-fried Smoked Duck with Bean Sprouts
Total time: 5 min
Yield: 340 g
Ingredients: Sriracha sauce 20 g; Smoked duck 100 g; Bean sprouts 100 g; Onion (raw) 50 g; Green onion 20 g; Enoki mushroom (raw) 50 g

Cook 5 min Difficulty EASY 343 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Sriracha sauce 20 g
Smoked duck 100 g
Bean sprouts 100 g
Onion (raw) 50 g
Green onion 20 g
Enoki mushroom (raw) 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.95 g 20%

Protein 19.77 g 22%

Fat 22.37 g 57%

Serving size 340g

Cooking steps

1

Wash the smoked duck and bean sprouts thoroughly and prepare them.
2

Add a little oil to a pan and stir-fry the smoked duck first.
3

Once the duck is partially cooked, add the bean sprouts and stir-fry quickly over high heat.
4

Season with salt and pepper, and finish by adding minced garlic to taste.

Stir-fried Smoked Duck with Bean Sprouts

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