질문하기
Cut onion, carrot, cabbage, and celery into bite-sized pieces.
Add olive oil to a pot and sauté the onion.
When the onion becomes translucent, add carrot, cabbage, and celery and continue to sauté.
Add tomato and water, then bring to a boil.
Simmer over medium heat until the vegetables are cooked through.
Season with salt and pepper.
