질문하기
Chop the vegetables such as onion, carrot, celery, and potato into bite-sized pieces.
Heat olive oil in a pot and sauté the onions first.
Add the remaining vegetables and tomatoes, and sauté together.
Add water, vegetable broth, and tomato paste.
Cover with a lid and simmer on medium heat for 20 minutes.
Season with salt and pepper.
