질문하기
Olive oil, 67g chopped cabbage, 3–40g egg whites, a pinch of salt, a bit of Sriracha to taste + 25g (1/4 piece) avocado. Done!
Cut the cabbage into bite-sized pieces.
Place the egg whites in a bowl and remove any foam.
Heat some cooking oil in a pan and stir-fry the cabbage.
When the cabbage softens, add the egg whites and stir-fry together.
Season with salt to taste.
Transfer the finished stir-fry to a bowl.
