Stir-fried Cabbage & Egg Whites

Name: Stir-fried Cabbage & Egg Whites
Total time: 25 min
Yield: 140.5 g
Ingredients: olive oil 3 g; avocado 25 g; salt 0.5 g; fresh egg whites 40 g; fresh cabbage 70 serving; Sriracha sauce 2 g

Stir-fry with olive oil, 67g chopped cabbage, 3-40g egg whites, and a pinch of salt. Add a little Sriracha to taste. ★ Finish with 25g (a quarter) avocado.

Cook 25 min Difficulty EASY 112 kcal

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Stir-fried Cabbage & Egg Whites finished dish

Ingredients

Main ingredients

olive oil 3 g
avocado 25 g
salt 0.5 g
fresh egg whites 40 g
fresh cabbage 1 serving

Seasonings/Sauce

Sriracha sauce 2 g

Nutrition summary

Carbohydrates 8.94 g 30%

Protein 5.69 g 19%

Fat 6.76 g 51%

Serving size 140.5g

Cooking steps

1

Slice the cabbage into thin strips.
2

Separate the egg whites and set aside.
3

Heat cooking oil in a pan over medium heat.
4

Add the sliced cabbage to the pan and stir-fry.
5

Once the cabbage softens, add the egg whites and stir-fry together.
6

Season with salt and pepper to taste.
7

When all ingredients are cooked evenly, it's ready to serve.

Stir-fried Cabbage & Egg Whites

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