Overnight Oats (Lunch)

Name: Overnight Oats (Lunch)
Total time: 5 min
Yield: 445 g
Ingredients: chia seeds 10 g; cacao nibs 5 g; cherry tomatoes 120 ea; Signature Greek Yogurt 100 serving; frozen blueberries 30 g; banana 50 g; Almond Breeze Unsweetened 100 g; Old Fashioned Rolled Oats Whole Grain 30 g

Cook 5 min Difficulty EASY 350 kcal

#diet #low sugar #vegan #low calorie

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Ingredients

Main ingredients

chia seeds 10 g
cacao nibs 5 g
cherry tomatoes 10 ea
Signature Greek Yogurt 1 serving
frozen blueberries 30 g
banana 50 g
Almond Breeze Unsweetened 100 g
Old Fashioned Rolled Oats Whole Grain 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 53.48 g 59%

Protein 17.24 g 19%

Fat 8.85 g 22%

Serving size 445g

Cooking steps

1

Combine oats and milk in a bowl and mix well.
2

Add chia seeds and yogurt, then mix again.
3

Top with fruits and nuts.
4

Cover with a lid and let it set in the refrigerator overnight.

Overnight Oats (Lunch)

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