Tofu Rice
Ingredients
Main ingredients
- Fresh Egg 2 pcs
- Tofu 0.5 block
- Green Onion 80 g
- Onion 80 g
Seasonings/Sauce
- Olive Oil 10 spoon
- Sesame Oil 5 g
- Soy Sauce 100 times
Nutrition summary
Carbohydrates
33.29 g
23%
Protein
45.95 g
31%
Fat
29.89 g
46%
Cooking steps
-
1
Wrap the tofu in a kitchen towel to remove excess moisture.
-
2
Crumble the tofu into small pieces.
-
3
Finely chop the carrot and green onion.
-
4
Heat cooking oil in a pan and stir-fry the green onion and carrot.
-
5
Add the tofu and stir-fry together.
-
6
Season with salt and pepper.
-
7
Add the rice and stir-fry, mixing evenly with the tofu and other ingredients.
-
8
Place the finished tofu rice in a bowl.
