Cucumber Salad

Name: Cucumber Salad
Yield: 307 g
Ingredients: onion 100 g; fresh cucumber 60 serving; fresh cream 100 ml; apple vinegar 20 ml; squeezed lemon juice 20 ml; minced garlic 5 teaspoon; black pepper 1 g; salt 1 g

398 kcal

#diet #low calorie #vegan

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Ingredients

Main ingredients

onion 100 g
fresh cucumber 1 serving

Seasonings/Sauce

fresh cream 100 ml
apple vinegar 20 ml
squeezed lemon juice 20 ml
minced garlic 5 teaspoon
black pepper 1 g
salt 1 g

Nutrition summary

Carbohydrates 18.3 g 18%

Protein 4.06 g 4%

Fat 35.21 g 78%

Serving size 307g

Cooking steps

1

Wash the cucumber thoroughly and slice it thinly.
2

Thinly slice the onion.
3

Salt the cucumber and onion for about 10 minutes.
4

Rinse the salted vegetables in cold water and squeeze out excess water.
5

Mix together minced garlic, vinegar, sugar, and salt.
6

Sprinkle with sesame seeds to finish.

Cucumber Salad

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