My signature curry stir-fry seasoning with an exotic aroma. It's especially delicious when paired with enoki mushrooms and chicken breast.
Chop the onion and garlic.
Heat olive oil in a pan and sauté the garlic.
Add the onion and cook until translucent.
Add the chicken breast and stir-fry until cooked through.
Add curry powder, salt, and pepper, then mix well.
Once fully cooked, turn off the heat and let it cool.