Curry Stir-fry Seasoning

My signature curry stir-fry seasoning with an exotic aroma. It's especially delicious when paired with enoki mushrooms and chicken breast.

Cook 5 min Difficulty EASY 106 kcal
#low-carb #high-protein
Image coming soon
Ingredients
Main ingredients
  • perilla oil 6 g
  • salt 2 g
  • water (bottled) 100 ml
  • cumin 10 g
  • turmeric 4 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 7.02 g 25%
Protein 2.09 g 7%
Fat 8.61 g 68%
Serving size 122g
Cooking steps
  1. 1

    Chop the onion and garlic.

  2. 2

    Heat olive oil in a pan and sauté the garlic.

  3. 3

    Add the onion and cook until translucent.

  4. 4

    Add the chicken breast and stir-fry until cooked through.

  5. 5

    Add curry powder, salt, and pepper, then mix well.

  6. 6

    Once fully cooked, turn off the heat and let it cool.

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