Tofu and Egg Bibimbap

Remove excess moisture from the tofu with a paper towel and cut it into bite-sized pieces.

Beat the eggs and set aside.

Heat oil in a pan and grill the tofu until golden brown.

Add the eggs to the pan and scramble them.

Place the tofu and scrambled eggs on top of the rice.

Finely chop assorted vegetables (such as carrots, spinach, etc.) and add them on top.

Drizzle soy sauce or low-sodium sauce and mix everything together.