질문하기
Mix the soy milk and eggs thoroughly.
Blanch the tofu noodles in boiling water, then drain.
Heat olive oil in a pan and sauté minced garlic.
Add tuna and stir-fry, seasoning with salt and pepper.
Add the tofu noodles and the soy milk egg mixture to the pan and stir-fry together.
When the ingredients are well combined, transfer to a plate.
Finish with chopped scallions and black pepper.
