Deungchon Shabu Porridge (Ketchup)

Name: Deungchon Shabu Porridge (Ketchup)
Yield: 195.2 g
Ingredients: Refrigerator Locker Rolled Oats 30 g; Jidopyo Seonggyeong Green Tea Seaweed 4 pack; Water (bottled) 95 ml; Black Pepper 1 g; Salt 0.2 g; Tomato Ketchup 10 g; Raw Egg 55 piece

250 kcal

#Low calorie #Low sugar

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Ingredients

Main ingredients

Refrigerator Locker Rolled Oats 30 g
Jidopyo Seonggyeong Green Tea Seaweed 1 pack
Water (bottled) 95 ml
Black Pepper 1 g
Salt 0.2 g
Tomato Ketchup 10 g
Raw Egg 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.98 g 45%

Protein 10.55 g 17%

Fat 10.54 g 38%

Serving size 195.2g

Cooking steps

1

Mix 30g oatmeal, 1 egg, a pinch of salt and pepper, and 95ml water in a microwave-safe bowl.
2

Crumble one pack of seasoned seaweed and mix it in.
3

Microwave for 2 minutes, stir, then microwave for another 2 minutes and stir again.
4

Drizzle 10g ketchup, mix, and enjoy.

Deungchon Shabu Porridge (Ketchup)

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