Witch Soup

Witch soup without meat

Cook 60 min 884 kcal
#Low Sugar #Low Carb #Low Calorie #Vegan
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Ingredients
Main ingredients
  • Mini Orange Bell Pepper 100 g
  • Fresh Zucchini 154 g
  • Deajeo Tomato (Salty Tomato) 435 g
  • Fresh Cabbage 300 g
  • Fresh Carrot 124 g
  • Potato (Raw) 378 g
  • Onion 535 g
Seasonings/Sauce
  • Canned Whole Tomatoes 400 g
  • Basil Pesto 11 g
  • Peperoncino 1 g
  • Chicken Powder 8 g
Nutrition summary
Carbohydrates 193.05 g 78%
Protein 33.35 g 13%
Fat 9.65 g 9%
Serving size 2446g
Cooking steps
  1. 1

    Clean and prepare the broccoli and spinach thoroughly.

  2. 2

    Finely chop the onion and garlic.

  3. 3

    Heat olive oil in a pot and sauté the garlic and onion.

  4. 4

    Add the broccoli, spinach, and water, and bring to a boil.

  5. 5

    Once the ingredients are cooked, blend them smoothly with a hand blender.

  6. 6

    Season with salt and pepper to taste.

  7. 7

    Serve in a bowl to finish.

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