Cabbage Bibimbap
Ingredients
Main ingredients
- Black rice 105 g
- Fried egg (excluding salt) 110 g
- Carrot râpé 100 g
- Braised burdock 0.5 반찬그릇
- Enoki mushroom 50 g
- Raw cabbage 2 인분
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
71.65 g
55%
Protein
22.11 g
17%
Fat
16.08 g
28%
Cooking steps
-
1
Slice the cabbage into thin strips.
-
2
Slice the carrot and cucumber into thin strips.
-
3
Place the rice in a bowl.
-
4
Put the sliced cabbage, carrot, and cucumber on top of the rice.
-
5
Scramble eggs in a frying pan without oil.
-
6
Place the scrambled eggs on top of the vegetables.
-
7
Mix with gochujang (Korean chili paste) and sesame oil.
