Soft Tofu Steamed Eggs

Name: Soft Tofu Steamed Eggs
Yield: 565 g
Ingredients: Snow Crab King Original 100 g; Korean Soybean Soft Tofu 350 g; Fresh Egg 110 piece; Low Sugar Oyster Sauce 5 g

424 kcal

#Soft Tofu Steamed Eggs #Tofu Dish #Low Carb #Diet Meal #Steamed Eggs #Silky Dish #Easy Recipe #Steamed Dish #Korean Food #Healthy Food

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Ingredients

Main ingredients

Snow Crab King Original 100 g
Korean Soybean Soft Tofu 350 g
Fresh Egg 2 piece

Seasonings/Sauce

Low Sugar Oyster Sauce 5 g

Nutrition summary

Carbohydrates 18.24 g 17%

Protein 42.75 g 40%

Fat 20.81 g 43%

Serving size 565g

Cooking steps

1

Cut the soft tofu into bite-sized pieces.
2

Beat the eggs, then mix with salt and water.
3

Place the soft tofu into a bowl, pour the egg mixture over it, and mix well.
4

Steam in a steamer over medium heat for 10 minutes.
5

Top the finished dish with chopped scallions or drizzle with sesame oil before serving.

Soft Tofu Steamed Eggs

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